Pellino's Risorante & Bar Pellino's Ristorante & Bar Pellino's Ristorante & Bar Pellino's Ristorante & Bar  
Pellino's Ristorante & Bar
 
PELLINO RISTORANTE DINNER MENU
APPETIZERS
Antipasto Di Casa 12 Salumi, grilled vegetables, fresh mozzarella, bruschetta, beans, greens-cheeses
Mozzarella Caprese 11 Fresh mozzarella; ripe tomatoes, basil EVOO, crostini with eggplant caponatina
Eggplant Napoleon 12 layer upon layer of thinly roasted eggplant; fresh mozzarella; tomato-parmigiano
Fried Calamari 12 Served with baby greens and warm marinara
Calamari in Padella 13 tender calamari gently poached in a tomato basil sauce with crostini
Pan Roasted Clams 13 Slowly roasted in a crisp garlicky lemon white wine with garlic scented crostini
Pan Roasted Mussels 12 In a crisp garlicky lemon white wine with garlic scented crostini
Bruschetta 9 Toasted Ciabatta bread; topped with fresh tomatoes, onions, garlic EVOO basil... field greens
Shrimp Scampi 12 3 Jumbo shrimp served with garlic, lemon white wine; basil oil coulis
Caesar Salad 9 Pellino's own no yolk; parmigiano croutons
Mesclun Greens 9 Honey balsamic vinaigrette; parmigiano shavings, dried cranberries

 
PASTA
all of our gnocchi, ravioli and tagliatelle are freshly made on premise daily

Gnocchi Amatriciana 20 Potato dumplings;crisp pancetta, caramelized onions tomato smoked mozzarella
Lobster Ravioli 25 pillow filled with fresh lobster meat, mascarpone-lobster veloute; shrimp and spinach
Tagliatelle Bolognese 20 Classic bolognese; Angus beef; lean pork with a tomato ragu-parmigiano
Linguini Vongole 22 Littleneck clams slowly poached in a garlic; lemon; pinot grigio wine/Imported linguini
Lasagna Bolognese 22 Double layered; farm ricotta, parmigiano, tomato-meat/pork; sauce/mozzarella
Butternut Ravioli 23 hand rolled on premise; filled with roasted butternut; cinnamon caramelized onions
Linguini Frutti Di Mare 28 Imported pasta al dente; with clams, mussels, jumbo shrimp and domestic tender calamari in a San marzano tomato sauce with a hint of zest
Linguini Scampi 26 Six Jumbo Shrimp with garlic, lemon, white wine with imported linguini
Angel Hair Meatballs 20 hand rolled on premise with Angus beef and ground lean pork
Tagliatelle Vegetarian 20 tossed with seasonal vegetables, parmigiano, porcini & truffle oil

Gluten Free Pasta available upon request

 

2 Prince St.,
North End Boston

617-227-7300

E-Mail:
pellinos@comcast.net

Pellino's Ristorante & Bar

"Award of Excellence"
Winner since 1995
Wine Spectator Magazine

"Destination Spot of the North Shore"
ABC Chronicle
Feb 1999 & March 2000

 
 
 
ENTREES
 

Veal Parmigiana 23 Chicken Parmigiana 20 Eggplant Parmigiana 20 with penne pasta
Veal Saltinbocca 23 Tender veal medallions with sage, prosciutto, spinach & fresh mozzarella
Veal Marsala 23 Tender medallions, shitake mushrooms, caramelized onions-Marsala wine glaze
Pan Roasted Cod 24 Served on a bed of spinach risotto; laced with basil oil
Filet of Sole Francese style 22 Day boat; dipped in herb egg batter; silky pinot grigio and fresh lemon
Chicken Piccata 20
Sweet red roasted peppers, capers; in a pinot grigio wine with fresh lemon
Chicken Risotto 21 Boneless breast; deglazed in a marsala wine served with roasted butternut risotto
Chicken Cacciatore Style 21 Mushrooms, peppers, onions, tomatoes, rosemary, aged balsamic

Above entrees served with side of pasta (except risottos)

  Entree splitting/sharing $4.00 2 credit cards per party
BEFORE PLACING ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
*RAW OR UNDERCOOKED FOODS MAY CAUSE FOODBORNE ILLNESS
PARTIES OF 6 OR MORE 20% GRATUITY WILL BE ADDED TO CHECK.
   
 
LUNCH-MIDDAY MENU
   
 
APPETIZERS/STARTERS
 
Antipasto Di Casa 9.5 Salumi, grilled vegetables, bruschetta, beans, greens, cheeses...
Mozzarella Caprese 9 Freshly made on premise; ripe tomatoes, basil EVOO, crostini with eggplant caponatina
Fried Calamari 9.5 served with baby greens and warm marinara
Eggplant Napoleon 8.5 layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings
Pan-Roasted Littleneck clams 9.50 served with garlic; lemon white wine sauce; garlic crostini
Pan-Roasted Mussels 9.5 PEI served with a garlic; lemon white wine sauce; garlic scented crostini
Oven Roasted Meatballs 9 tomato sauce, garlic bread-parmigiano
Caesar Salad 7 Pellinos own no yolk; parmigiano croutons...
Mesclun Greens 7 honey balsamic vinaigrette; parmigiano shavings, cranberries

 
 
PASTA
all of our gnocchi & ravioli are freshly made on premise daily
  Gnocchi di Nonna 14 potato dumplings with a tomato sauce and parmigiano; basil
Jumbo Shrimp Scampi 17 Jumbo Shrimp; Garlic, lemon, white wine served with Angel Hair
Lobster Ravioli 17 freshly made on premise; pillow filled with fresh lobster meat, in a mascarpone-lobster veloute garnished with shrimp and spinach
Butternut Ravioli 16 pillow filled with roasted butternut; prepared in a butter, sage & butternut sauce
Penne Bolognese 13 classic bolognese meat/pork with tomato ragu; fine herbs; parmigiano
Angel Hair Meatballs 14 Beef and pork; freshly rolled in house; oven roasted
Fettucine Alfredo 13 tossed in a cream, parmigiano and egg yolk
Chicken Parmigiana 14 Eggplant Parmigiana 14 Veal Parmigiana 17 all served with pasta
Baked Ziti 13.00 tomato sauce, parmigiano and ricotta-oven roasted with melting fresh mozzarella

 
PANINI 12 SERVED WITH BABY GREENS
EGGPLANT PARMIGIANA Layers of eggplant and mozzarella tomato sauce
CHICKEN PARMIGIANA boneless breast with mozzarella and parmigiano
MEATBALLS hand rolled; with ground beef; ground pork; parmigiano tomato sauce
 
ENTREES
  CHICKEN PARMIGIANA 14 EGGPLANT PARMIGIANA 14 VEAL PARMIGIANA 17 all served with ziti pasta
Chicken Cacciatore 15 boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta
Chicken Marsala 15 boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta
Pan Roasted Cod 16 Served on a seafood infused spinach risotto; laced with basil oil
Veal Saltinbocca 17 tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta
 
Splitting entrees $4.00 charge
 
DESSERTS - please pre-order
 

Warm Volcano chocolate cake 9 served with fresh farm cream & chocolate coulis
Cranberry Bread Pudding 9 warm roasted cranberries in a Chambord liquer, with freshly whipped cream

 


Anyone in your party has food allergies please inquire your server.

Parties of 6 or more 20% gratuity will be added to check.... entree splits/sharing $4 charge

Dear Valued customer if service has been prompt and efficient customary gratuity is minimum 15% or higher.