APPETIZERS
- SOUPS - SALADS |
LA
CAPRESE 9.95 Fresh
Mozzarella, vine ripe tomatoes, fresh basil, extra
virgin olive oil;with garlic scented crostini topped
with a
savory marinated roasted eggplant and balsamic glaze. |
SHRIMP
LIMONE 11.95 Jumbo
Shrimp; sauteed with garlic, lemon, white wine;with
sweet red roasted peppers, basil coulis. |
EGGPLANT
NAPOLEAN 9.95 Layer upon payer of thinly sliced eggplant
with fresh tomatoes, mozzarella, parmigiano shavings
and marinara sauce. |
WOOD
GRILLED PORTOBELLO MUSHROOMS 9.95 served with
baby organic greens, fresh vine tomatoes, fresh mozzarella
and basil
oil. |
WOOD
GRILLED CALAMARI 10.95 Grilled to perfection
with a crisp nutty flavor, served with baby organic greens
and Tuscan
White Beans 10.95 |
CAESAR
SALAD 5.95 FOR TWO 10.95 Pellino's own no yolk Caesar
dressing. |
SAUSAGES
SAUTE 9.95 Italian sausages, sauteed in olive oil, with
garlic, shitake mushrooms, spinach and a hint of red
hot pepper with garlic crostini. |
PASTAS |
SHRIMP
DIAVOLO 24.95 Six jumbo shrimp prepared in a mildly spicy
tomato sauce and served over angel hair. |
LOBSTER
RAVIOLI 19.95 Freshly made on premise; filled with lobster
meat and served in a creamy mascarpone lobster veloute
with spinach and sweet baby shrimp. |
GNOCCHI
AMATRICIANA 16.95 Freshly made potato dumplings served
with roasted pancetta, onions, and smoked mozzarella
in a plum tomato basil sauce. |
TAGLIATELLE
BOLOGNESE 16.95 Freshly made pasta with a traditional
meat sauce of beef and pork in a basil herbed tomato
sauce. |
TAGLIATELLE
WITH ROASTED CHICKEN 18.95 Crisp chicken filets,
with caramelized onions with a taleteller pasta, priming
reggiano
and fine herbs with a chicken stock reduction. |
PORCINI
RAVIOLI 18.95 Freshly made on premise; filled with herbed
porcini mushrooms; tossed in a porcini and shitake mushroom
sauce with Parmigiano, sage and a hint of cream. |
ANGEL
HAIR PESTO 14.95 Prepared in a traditional Basil Pesto
sauce with cream and cheese. |
PENNE
& SAUSAGES 15.95 Tubed pasta; tossed with Italian sausages,
spinach, garlic, extra virgin olive oil and a hint of
red hot pepper. |
PENNE
ARRABBIATA 12.95 Tubed pasta tossed in a spicy tomato
sauce. |
ENTREES |
*RACK
OF LAMB Whole 34.95 Half 19.95 Large eye; garlic, rosemary,
and thyme crusted; with a Chianti wine and rosemary jus.
"One Of Pellino's Signature Dishes" |
VEAL
PORTOFINO 24.95 Large medallion; rolled with prosciutto,
fontina cheese, spinach and fine herbs;laced with a port
wine demiglaze in a sage cream coulis. |
VEAL
SICILIANO 20.95 Tender veal medallions sauteed
in olive oil, finished in a marsala wine sauce;with shitake
mushrooms
and caramelized onions. |
VEAL
PELLINO 20.95 Tender veal medallions, sauteed in olive
oil, prepared with a port wine butter sauce with sun
dried tomatoes, shitake mushrooms and fine herbs. |
PAN
ROASTED CHICKEN RISOTTO 17.95 Boneless breast
of chicken; de glazed in a marsala wine, served with
Arborio spinach
risotto. |
*SALMON
AGRODOLCE 18.95 Oven roasted, with sweet red roasted
peppers & caramelized onions;wild and sweet agrodolce
sauce, sage and seafood reduction. |
FILET
OF SOLE FRANCESE 23.95 Fresh sole dipped in a herbed
egg batter sauteed crisp in extra virgin olive oil, laced
with a silky pinot grigio fresh lemon sauce. |
JUMBO
SHRIMP COUSCOUS 24.95 Extra virgin olive oil,
poached shrimp with a seafood reduction broth, crisp
roasted
pancetta % Sardinian couscous. |
CHICKEN
BIANCO 17.95 Boneless breast, sauteed in olive oil, finished
with a lemon white wine reduction sauce with sweet red
roasted peppers, capers and black Tuscan olives. |
EGGPLANT
PARMIGIANA 15.95 Double layered; with mozzarella and
parmigiano Reggiano, oven roasted;served with Angel Hair
pasta in a tomato sauce. |
CHICKEN
PARMIGIANA 16.95 Lightly breaded breast of chicken
roasted with melting mozzarella in a tomato sauce with
Angel Hair
pasta in a tomato sauce. |
SPLIT
ENTREES 3.95 CHARGE
Items marked with a * are served raw or undercooked.
Consuming raw or undercooked animal products may
increase your risk of food borne illness. Any allergies
or food restrictions, please notify your server. |
Inquire
about our signature desserts; Warm Chocolate Cake & Roasted
Cranberry Bread pudding.
Parties of 6 or more 20% gratuity
will be added to check. |
| NOTE: |
Menu
changes seasonally and some menu items not available
year round. Prices are subject to change. |
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COFFEES
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| Roman |
Espresso
and Sambuca |
$7.50 |
| Pellino |
Cognac,
Cappuccino & Amaretto |
$8.50 |
| Italian |
Frangelico
and Brandy |
$8.50 |
| Spanish |
Kahlua
and Brandy |
$8.50 |
| Jamaican |
Myers
Rum and Tia Maria |
$8.50 |
| French |
Grand
Marnier and Cognac |
$8.50 |
| Irish |
Jameson
and Creme De Menthe |
$8.50 |
| Espresso |
|
$2.75 |
| Cappuccino |
|
$3.75 |
| Caffe
Latte |
|
$3.75 |
| Camomile/Tea |
|
$2.25 |
| Coffee |
|
$2.25 |
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CORDIALS |
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| B & B |
$8.50 |
|
| Grand
Marnier |
$8.50 |
|
| Frangelico |
$7.50 |
|
| Di
Saronno Amaretto |
$7.75 |
|
| Tia
Maria |
$7.50 |
|
| Drambuie |
$7.75 |
|
| Bailey's
Irish Cream |
$7.50 |
|
| Remy
Martin XO |
$19.00 |
|
| Galliano |
$7.50 |
|
| Grappa |
$7.75 |
|
| Romana
Sambuca |
$7.50 |
|
| Liquore
Strega |
$7.50 |
|
| Molinari
Sambuca |
$7.50 |
|
| Jack
Daniels |
$7.50 |
|
| Opal
Nera Sambuca |
$7.50 |
|
| Gentleman
Jack |
$8.00 |
|
| Courvoiser
VS |
$7.50 |
|
| Jack
Daniels Single Barrel |
$9.00 |
|
| Courvoiser
VSOP |
$10.00 |
|
| Woodford
Resvere Bourbon |
$8.00 |
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PORTS |
|
| Averna |
$7.00 |
|
| Fonseca
Bin #27 |
$7.25 |
|
| Fernet
Branca |
$8.50 |
|
| Warre's
Warrior |
$7.25 |
|
| Vin
Santo |
$7.00 |
|
| Sandeman
Reserve |
$7.75 |
|
| Grappa
Furlan |
$7.75 |
|
| Sir
William 10 yr. |
$7.75 |
|
| Grappa
Banfi |
$7.75 |
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