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| OUR
MENU • Pellino's is a non-smoking restaurant. Full liquor service. • VISA, MC, AMEX and of course cash accepted. • Pellino's is available for daytime or evening functions. • Consider Pellino's when entertaining with our popular party trays. • Gift certificates available for cooking classes, please see server for details. • Parties of six or more 20% gratuity may be added to your check. • Menu changes seasonally and some prices may be different from menu in restaurant. • On New Year's Eve and Valentine's day Pellino's features a special A La Carte menu featuring some of the year's best specials. |
261
Washington St. Phone:
781-631-3344
"Award
of Excellence" "Destination
Spot of the North Shore" |
APPETIZERS & SALADS |
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HOMEMADE
CAPRESE 9.50 Fresh Mozzarella made in house by Chef/owner; ripe tomatoes,
basil, garlic scented crostini topped with marinated roasted eggplant
and balsamic glaze.
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MEATBALLS
9.00 Hand rolled freshly made; marinara sauce; dollop
of ricotta with Parmigiano & garlic bread.
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SHRIMP
SCAMPI 12.00 Jumbo shrimp in a garlic, lemon, white wine with sweet red
roasted peppers
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EGGPLANT
NAPOLEAN 9.00 Layer upon layer of thinly sliced eggplant with mozzarella,
parmigiano shavings and marinara sauce.
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CAESAR
SALAD 7.95 FOR TWO 13.00 Pellino's own no yolk dressing.
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MESCLUN
GREENS 7.95 FOR TWO 13.00 Baby field greens tossed with a balsamic vinegar,
dried cranberries and EVOO topped with parmigiano shavings.
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LOBSTER
CAKES 10.00 Fresh local lobster meat; local farm greens, mint; basil aioli
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PEI
MUSSELS 9.50 Pan roasted; garlic, lemon, pinot grigio
wine; au jus, herbs & crostini |
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PASTAS
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LOBSTER
RAVIOLI 20.00 Freshly made on premise, pillow filled with lobster meat; creamy
mascarpone lobster veloute with spinach, garnished with a jumbo shrimp.
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GNOCCHI
AMATRICIANA 17.50 Freshly made potato dumplings served
with crisp pancetta, tomato sauce, smoked mozzarella and parmigiano.
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ANGEL HAIR FRUTTI DI MARE 23.00 Local fresh lobster claws, jumbo shrimp, calamari and pei mussels; tomato sauce lightly zesty |
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TAGLIATELLE
BOLOGNESE 17.50 Freshly made pasta with a traditional meat sauce
of beef and pork in a basil herbed tomato sauce; parmigiano cheese.
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ANGEL
HAIR MEATBALLS 17.00 Hand Rolled; Savory meatballs, served with angel
hair.
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EGGPLANT
RAVIOLI 18.00 freshly made on premise, pillow filled with herbed
roasted eggplant; agrodolce of sweet red roasted peppers; caramelized
onions; fine herbs and grana padano
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CHICKEN
PARMIGIANA 18.00 Breaded cutlet with tomato, mozzarella and angel hair pasta.
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TAGLIATELLE & ROASTED
CORN 17.00 Freshly made pasta tossed with crisp pancetta, roasted
corn, sweet diced onions, with hint of cream and parmigiano Reggiano
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Before placing order, please inform your server if a person in your party has a food allergy. Please order volcano chocolate cake and cranberry bread pudding
when ordering entrees; Pellino's is available for daytime and evening functions; party platters available |
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ENTREES
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CHICKEN
RISOTTO 19.50 Deglazed in a Marsala wine reduction; Arborio
spinach risotto.
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FRESH
LOCAL COD 21.00 Red roasted peppers, capers, tuscan olives, lemon, pinot
grigio wine
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FILET
OF SOLE FRANCESE 21.00 Sole dipped in a herbed egg batter, sauteed in
extra virgin olive oil with a Pinot Grigio lemon sauce
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CHICKEN
PICATTA 19.50 boneless breast; sauteed with capers and
red roasted peppers, fresh lemon Pinot Grigio wine |
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*GRILLED
SALMON 20.00 Brushed with a basil olive oil; served on a bed of garlicky
spinach
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VEAL
MILANESE 22.00 Tender veal cutlets; breaded, sauteed in olive oil; topped
with freshly made mozzarella and ripe tomatoes; basil EVOO;
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VEAL
SICILIANO 20.50 tender medallions, Marsala wine, shitake mushrooms, caramelized
onions
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*RACK
OF LAMB 26.00 Half of Rack; garlic, rosemary crusted; served with a
chianti wine rosemary jus
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* A signature
dish.
- Raw or undercooked foods may cause foodborne illness - Above entrees served with chef's vegetables & Tuscan style potatoes/except chicken risotto. - If you do not see one of your favorite dishes, please ask and we will do our best to make it for you. |
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| Roman | Espresso and Sambuca | $9.50 |
| Pellino | Cognac, Cappuccino & Amaretto | $9.50 |
| Italian | Frangelico and Brandy | $9.50 |
| Spanish | Kahlua and Brandy | $9.50 |
| Jamaican | Myers Rum and Tia Maria | $9.50 |
| French | Grand Marnier and Cognac | $9.50 |
| Irish | Jameson and Creme De Menthe | $9.50 |
| Espresso | $3.25 | |
| Cappuccino | $4.25 | |
| Caffe Latte | $4.25 | |
| Chamomile/Tea | $2.50 | |
| Coffee | $2.50 | |
| CORDIALS | ||
| B & B | $8.50 | |
| Grand Marnier | $8.50 | |
| Frangelico | $7.50 | |
| Di Saronno Amaretto | $7.75 | |
| Tia Maria | $7.50 | |
| Drambuie | $7.75 | |
| Bailey's Irish Cream | $7.50 | |
| Remy Martin XO | $19.00 | |
| Galliano | $7.50 | |
| Grappa | $7.75 | |
| Romana Sambuca | $7.50 | |
| Liquore Strega | $7.50 | |
| Molinari Sambuca | $7.50 | |
| Jack Daniels | $7.50 | |
| Opal Nera Sambuca | $7.50 | |
| Gentleman Jack | $8.00 | |
| Courvoisier VS | $7.50 | |
| Jack Daniels Single Barrel | $9.00 | |
| Courvoiser VSOP | $10.00 | |
| PORTS | ||
| Averna | $8.00 | |
| Fonseca Bin #27 | $8.25 | |
| Fernet Branca | $9.50 | |
| Warre's Warrior | $8.25 | |
| Vin Santo | $8.00 | |
| Sandeman Reserve | $8.75 | |
| Grappa Furlan | $8.75 | |
| Sir William 10 yr. | $8.75 | |
| Grappa Banfi | $8.75 | |
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Prices are subject to change. - Parties of 6 or more, 20% gratuity will be added to check. Entree Split charge $3.95. |
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| SPARKLING WINE | ||||
| Prosecco, Mionetto Brut | dry sparkling italian sparkling wine | Small Bottle Full Bottle |
$11.00 $38.00 |
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| WHITE WINES | GLASS |
BOTTLE |
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| Pinot Grigio | Spasso, Italy; clean, ripe refreshing flavor | $8.00 |
$32.00 |
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| Chardonnay | Mezzacorona; Italy, Crisp tropical fruit flavors | $8.00 |
$32.00 |
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| Sauvignon Blanc | Ch. Michelle; vibrates with apple nuances | $9.25 |
$36.00 |
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| Chardonnay | The crusher; Napa, pear, apricot and smoky oak | $9.25 |
$36.00 |
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| Chardonnay | Night Harvest bright, lively with pineapple-scent | $7.50 |
$30.00 |
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| White Zinfandel | California, fruity, ripe sweet strawberries | $7.50 |
$30.00 |
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| Riesling, Hogue | Washington; Crisp, refreshing, nice fruit | $9.00 |
$34.00 |
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| RED WINES | ||||
| Chianti | Melini, Italy, black cherry and ruby currants | $8.50 |
$34.00 |
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| Merlot | Tin Roof, ripe, juicy with blackberry flavors | $9.00 |
$36.00 |
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| Malbec | La Linda, Argentina; deep red cherry/spicy aromas | $8.75 |
$35.00 |
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| Super Tuscan | Vallemaggiore; Deep cherry & raspberry flavors | $9.00 |
$36.00 |
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| Cabnernet | The Crusher;Napa, intense, vibrant, cherry-plum and oak | $9.25 |
$36.00 |
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| Montepulciano | Italy superb winemaking, elegant blackberry finish | $9.25 |
$36.00 |
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| Pinot Noir;Lucky Strike | medium, plummy and cherry | $8.50 |
$34.00 |
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| Cabernet | Night Harvest balanced with cherry and berry flavors | $7.50 |
$30.00 |
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