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ENTREES |
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Veal Parmigiana 23 Chicken
Parmigiana 20 Eggplant Parmigiana 20 with penne pasta Above entrees served with side of pasta (except
risottos) |
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| Entree splitting/sharing $4.00 2 credit cards per party BEFORE PLACING ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY *RAW OR UNDERCOOKED FOODS MAY CAUSE FOODBORNE ILLNESS PARTIES OF 6 OR MORE 20% GRATUITY WILL BE ADDED TO CHECK. |
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LUNCH-MIDDAY MENU |
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APPETIZERS/STARTERS |
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| Antipasto
Di Casa 9.5 Salumi,
grilled vegetables, bruschetta, beans, greens, cheeses... Mozzarella Caprese 9 Freshly made on premise; ripe tomatoes, basil EVOO, crostini with eggplant caponatina Fried Calamari 9.5 served with baby greens and warm marinara Eggplant Napoleon 8.5 layers of thinly roasted eggplant; with fresh mozzarella on a warm tomato sauce; basil; parmigiano shavings Pan-Roasted Littleneck clams 9.50 served with garlic; lemon white wine sauce; garlic crostini Pan-Roasted Mussels 9.5 PEI served with a garlic; lemon white wine sauce; garlic scented crostini Oven Roasted Meatballs 9 tomato sauce, garlic bread-parmigiano Caesar Salad 7 Pellinos own no yolk; parmigiano croutons... Mesclun Greens 7 honey balsamic vinaigrette; parmigiano shavings, cranberries |
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PASTA all of our gnocchi & ravioli are freshly made on premise daily |
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| Gnocchi
di Nonna 14 potato dumplings with a tomato sauce and parmigiano; basil Jumbo Shrimp Scampi 17 Jumbo Shrimp; Garlic, lemon, white wine served with Angel Hair Lobster Ravioli 17 freshly made on premise; pillow filled with fresh lobster meat, in a mascarpone-lobster veloute garnished with shrimp and spinach Butternut Ravioli 16 pillow filled with roasted butternut; prepared in a butter, sage & butternut sauce Penne Bolognese 13 classic bolognese meat/pork with tomato ragu; fine herbs; parmigiano Angel Hair Meatballs 14 Beef and pork; freshly rolled in house; oven roasted Fettucine Alfredo 13 tossed in a cream, parmigiano and egg yolk Chicken Parmigiana 14 Eggplant Parmigiana 14 Veal Parmigiana 17 all served with pasta Baked Ziti 13.00 tomato sauce, parmigiano and ricotta-oven roasted with melting fresh mozzarella |
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PANINI 12
SERVED WITH BABY GREENS EGGPLANT PARMIGIANA Layers of eggplant and mozzarella tomato sauce CHICKEN PARMIGIANA boneless breast with mozzarella and parmigiano MEATBALLS hand rolled; with ground beef; ground pork; parmigiano tomato sauce |
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ENTREES |
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| CHICKEN PARMIGIANA 14 EGGPLANT PARMIGIANA
14 VEAL PARMIGIANA 17 all served with ziti pasta Chicken Cacciatore 15 boneless breast; mushrooms, peppers, tomatoes, rosemary/with penne pasta Chicken Marsala 15 boneless breast; marsala wine, shitake mushrooms, caramelized onions with penne pasta Pan Roasted Cod 16 Served on a seafood infused spinach risotto; laced with basil oil Veal Saltinbocca 17 tender medallions; topped with sage, prosciutto, spinach, mozzarella w penne pasta |
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Splitting entrees $4.00 charge |
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DESSERTS - please
pre-order |
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Warm Volcano chocolate cake 9 served with
fresh farm cream & chocolate coulis |
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Parties of 6 or more 20% gratuity will be added to check.... entree splits/sharing $4 charge Dear Valued customer if service has been prompt and efficient customary gratuity is minimum 15% or higher. |
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