Thursday March 10, 2011 - Features 5-Course Early Spring Wine Dinner

Starts at 6:30 p.m

Cost is $70.00 per person includes all taxes and gratuities "Payment required with reservations"

1st Course
Antipasto-sfizi-stuzzicanti
Crostinis, Bruschetta, focaccia, fettunta with various toppings and tapenades. .....Prosecco, Mionetto Brut

2nd Course
Organic Spring Greens served with Honey Scented Balsamic Vinaigrette, Extra Virgin olive oil, cherry tomatoes & Parmigiano Reggiano shavings
..... Sauvignon Blanc, Chateau St. Michelle "Horse Heaven"

3rd Course
Risotto Arborio risotto with Spring vegetables and Parmigiano Reggiano on a Basil Coulis.
..... Pinot Noir, Cartlidge & Brown

4th Course
Oven Roasted Boneless Breast of Chicken Filled with prosciutto, fontina , mozzarella & spinach. Laced with a Chicken demi glas reduction; served on a creamy gorgonzola spiked polenta.
..... Red Zinfandel, Steele Winery; Mendocino

5th Course
Cream Caramel Italian flan au jus; served with seasonal berries.
..... Moscato D'Asti, La Spinetta