Pellino's Risorante & Bar Pellino's Ristorante & Bar Pellino's Ristorante & Bar Pellino's Ristorante & Bar  
Pellino's Ristorante & Bar


The Wine Spectator "Award of Excellence" Winner Since 1995
This award is presented to those restaurants with a passionate devotion to quality and commitment in the restaurant industry.

2 Prince St.,
North End Boston



Pellino's Ristorante & Bar

"Award of Excellence"
Winner since 1995
Wine Spectator Magazine

"Destination Spot of the North Shore"
ABC Chronicle
Feb 1999 & March 2000

Wines available by glass - Click here for wine list
 Vino Bianco
2005 Chardonnay, Castello Della Sala; Antinori 39.00
A well priced Chard, by a great winemaker, generous & ripe up front fruit flavors a medley of apple, peach, and pear that turns smooth and silky on the finish.
2003 Viognier, Ascheri 49.00
Bold citrus bouquet is richly textured with complex fruit aromas, smooth and plush, superb wine.
2002 Greco di Tufo 39.00
Campania's finest; effusively fragrant, with rich honeysuckle, fig, mint and herb notes.
2004 Chardonnay, Dreams, Silvio Jermann 95.00
A multi layered elegant and complex Chard, with ripe fruit and a buttery undertone, vanilla flavors that leave a mature long finish. Produced by Italy's finest white winemaker.
2003 Chardonnay Private Reserve, Beringer 69.00
Outstanding Chard with a strong core of rich fig, pear and honey flavors. "Highly Rated"
2005 Chardonnay, Steele 42.00
Smooth, rich, creamy layers of ripe fig, pear and apricot that turns elegant on the finish.
2006 Pinot Grigio, Bortoluzzi "Friuli Venezia Giulia" 40.00
Elegant yet delicate in style, this Friulian-grown Pinot shows a tasty mix of pear & pineapple fruit flavors;still maintaining a dryness complexity.
2004 Gavi Ascheri 38.00
Generous with rich almond & crisp apple flavors; clean and fresh.
2004 Chardonnay, Hayman Hill 35.00
Clean and spicy with bright pear, nectarine and citrus flavors that linger.
2005 Chardonnay, Toasted Head, California 36.00
Aromas of peach and vanilla, flavors of tropical fruit layered with a spicy toasted oak.
2005 Terre di Tufi; Teruzzi & Puthod 40.00
Tuscany's finest white, predominantly Chardonnay, showing a tasty mix of spicy pear, apple, melon and light oak shadings.
Vino Rosso
2001 Cabernet Sauvignon, Beringer; Knights Valley 52.00
Wonderful purities of flavors built around ripe, rich, plush plum & black cherry.
2003 Cabernet Sauvignon, Hayman Hill 36.00
Smooth & polished, an elegant red with depths of flavors that sneak up on you.
2002 Chianti Classico, Riserva; Monsanto 43.00
Well made red, balanced with flavors of cherry, vanilla, cocoa, and gourmet spice.
2002 Cabernet Sauvignon, Terra Valentine;Napa Valley 62.00 "Great Deal"
Ripe, rich and polished expressing opulent dense flavors of black cherry and currant fruit and a jammy rich finish.
2001 Amarone Classico, Masi; Costasera 98.00
Beautiful Amarone. The truffles, leather and chocolate character is matched by the silky texture and full bodied structure. Just beginning to unwind with a finish that goes on and on, from one of the best crus.
2002 Syrah Stymie; Steele Winery "Founder's Reserve" 75.00
Steele's Winery's finest, small production rarest wines of highest quality. This red has amazing depth, richness, complexity and concentration with an impeccable balance. Offer's layers of plush cherries, and finishing with a long detailed after taste.
2002 Merlot Stymie; Steele Winery "Founder's Reserve" 75.00
Steele's Winery's finest, small production rarest wines of highest quality. Well centered, smooth, ripe and creamy with vibrant, juicy currant, plum and wild berry. Rich focused and long luxurious finish.
2004 Cabernet Sauvignon, Stonestreet 59.00 Great Buy
Firm, focused and complex leading off with a toasty core of oak and ripe black cherry.
2005 Cabernet Sauvignon, Caliterra Reserve 38.00
Grapey with firm ripe fruit flavors that echo cherry and berry, turning firm an tannic.
2005 Chianti Classico, Le Bocce 39.00
Ripe and juicy with fleshy cherry, wild berry, plum and spice flavors; a nice Tuscan wine worthy of accolades.
1998 Cabernet Sauvignon, The Hess Collection; Estate 98.00
Smooth and ripe concentrated plum, cherry and berry flavors that echo on the rich finish.
2004 Pinot Noir, Villa Mt. Eden "Grand Reserve" (Bien Nacido) 46.00
Big, ripe and generous with rich, jammy red cherry and nutmeg notes lingering on the palate.
2003 Merlot, Jekel Vineyards; Monterey 38.00
Medium bodied with lots of ripe fruit with a jammy concentrated edgy finish.
2004 Merlot Wildhorse; California 41.00
Nice package; Flavors that are rich and supple with currant flavors on the finish.
2003 Merlot, Hogue; Columbia Valley 36.00
Superb wine making in this merlot, full body with thick, rich, jammy currants.
2004 Merlot, Toasted Head; California 37.00
Medium bodied wine with a ripe cherry core, spice, coffee, vanilla and mint notes.
2003 Zinfandel, Steele Winery 41.00
Ripe, rich and complex with tiers of jammy black cherry, wildberry, plum and spice flavors with hints of toasty oak on the aftertaste.
2004 Zinfandel, Gnarly Head; Old Vine Zin 36.00
Ripe and plum generous with its spicy cherry and blackberry flavors.
2004 Syrah, Shooting Star; Steele 39.00
An elegant mature wine, ripe and plummy with hints of spice.
2002 Syrah; Zaca Mesa 44.00
A powerful yet elegant refined wine with smooth edges that packs in lots of flavors.
2003 Barolo, Cabutto 69.00
Very well done. Highly rated "93" WS Bright fruit with hints of dry porcini-turning into jammy blackberries. Full bodied with loads of silky tannins.
Vino Rosso - Great Vintages
2002 Monsanto, Chianti Classico; Riservo 42.00
Rich with ripe berries and plummy aromas with a dark ruby flavor.
2003 Villa Di Capezzana , Carmignano, Estate Bottled 49.00
Glorious, full bodied red wine with fine tannins and rich long finish.
2000 Donna Lisa, Salice Salentino; Riserva 65.00
Powerful, yet balanced. Aromatic, masses of fruit, polished tannins.
2001 Brunello Di Montalcino, Banfi 125.00
Powerful concentrated and beautifully structured. A great package.
1999 Chianti Classico, Brolio; Estate's Prime Vineyard 55.00
Dark ruby color, with subtle yet rich aromas of currants, violets, and berries. Full bodied.
2003 Barbaresco, Produttori del Barbaresco "Torre" (Piemonte) 78.00
Very ripe aromas, with deep; raspberry and violet character. Full bodied, with big ultra smooth tannins, yet polished and velvety. Long flavorful finish.
2003 Barolo, Ascheri; Vigna Dei Pola 80.00
Delicious, with plenty of ripe fruit, good balance and intensity. Subtle and ripe tannins are the best part of this lovely well made package. Made by Piedmont's Finest Producer.
1999 or 1995 Cabernet Sauvignon, Chateau St. Jean, Cinq Cepages 165.00
Dense, rich, and complex with layers of currant, cherry, and toasted oak. Broadly intense and deeply flavorful finish. Very highly rated.
2003 Tinganello, Antinori 130.00
Wonderful aromas, ripe, full bodied and richly tannic.
1997 Summus, Castello Banfi 160.00
Great dark color loads of berry, full bodied with fine tannins and a long silky finish.
One of the Greatest Vintages of the Century
Reserve Wines Some Of The Best Vintages In The World
1999 Cabernet Sauvignon, Silverado; Limited Reserve 140.00
A truly great vintage; deliciously complex, rich, and polished, with layers of ripe black cherry, blackberry and spice, offering nuances of chocolate.
1998 Sassicaia, Bolgheri Sassicaia 265.00
A gigantic wine, delivering tons of fruit and fully ripe tannins, superbly balanced.
1999 Orellaia, Lodovico Antinori 285.00
Superb wine making. Notable, dark, inky color; intense cassis and berry aromas; silky and longish finish. Rated #1 Wine in 2001
1999 Solaia Antinori 295.00
This Cabernet Sauvignon blend shows massive concentration of fruit and tannins, yet balanced and harmonious. Highly Rated.
1964 Barolo Pio Cesare 750.00
A great winemaker. Once in a lifetime, if you want it, go for it.
1965 Barolo, Giacomo Ascheri 695.00
A small winery with lots of passion. If you have to splurge, do it here.
1995 Red Bordeaux Best Vintage Ever! Highly recommended!
1995 Chateau Clerc Milon, Pauillac 250.00
Muscular, well structured, full bodied with sleek, racy, tannins and a long creamy style with a character aftertaste. Rated #4 in the world in 1998.
1995 Chateau Leoville Poyferre, St. Julien 250.00
Best Poyferre ever, huge nose of blackberry and currant with a bursting long silky texture.
1995 Bordeaux, Dauzac; Margaux 250.00
Delicious raspberry flavor with hints of coffee and smoke; wonderfully structured.
Please note, certain wines have a rating. These ratings are correct and based on Wine Spectator's Magazine yearly ratings.